menu planning

saturday – banh mi

sunday – shrimp, spicy capicola, and gruyere on focaccia toasts, caesar salad

monday – leftover brisket with soba noodles, shitake and enoki mushrooms, bok choy

tuesday – chicken thighs simmered in white wine and vichyssoise, garden salad

wednesday – shrimp curry, lentils

thursday – first night back to school! this probably means pizza. or a burger. or whatever scott gets on his way home because i’ll be damned if i’m cooking when i get home at 10pm.

friday – pork and leek potstickers, fried rice


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: