menu planning

saturday – banh mi

sunday – shrimp, spicy capicola, and gruyere on focaccia toasts, caesar salad

monday – leftover brisket with soba noodles, shitake and enoki mushrooms, bok choy

tuesday – chicken thighs simmered in white wine and vichyssoise, garden salad

wednesday – shrimp curry, lentils

thursday – first night back to school! this probably means pizza. or a burger. or whatever scott gets on his way home because i’ll be damned if i’m cooking when i get home at 10pm.

friday – pork and leek potstickers, fried rice

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